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Couscous with roasted vegetables and chickpeas
Portions
4Preparation
20 minutesCooking time
25 minutes
Roasted Vegetable Naan with Curry, Apple and Arugula
Portions
4Preparation
10 minutesCooking time
25 minutes
Moroccan-style chicken and vegetable sheet pan
Portions
4Preparation
10 minutesCooking time
45 minutes
Roasted sesame salmon and pea coulis with garden herbs
Portions
4Preparation
15 minutesCooking time
20 minutes
Sweet pea and cream cheese smoked salmon spread
Portions
4Preparation
10 minutesCooking time
2 minutes
Asian Stir Fry infused with Green Tea and Ginger
Portions
4Preparation
10 minutesCooking time
5 minutes
Chick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutes
Warm pasta salad with peas, tomatoes & feta
Portions
6Preparation
15 minutesCooking time
10 minutes
Quinoa, broccoli and radish microgreens bowl
Portions
1Preparation
10 minutesCooking time
5 minutes
Broccoli and sun dried tomatoes frittata
Portions
4 - 6Preparation
15 minutesCooking time
15 minutes
Linguine with spicy garlic shrimp and broccoli, signed Max L'Affamé
Portions
2Preparation
10 minutesCooking time
10 minutes
Basmati rice with green beans and peas topped with feta cheese and nuts
Portions
4Preparation
20 minutesCooking time
20 minutes
