Vegetable and sausage strata

1. In a pot, add sausages and cover with water. Bring to a boil and cook for 7 to 10 minutes. Drain and slice sausage into discs. 
2. Preheat the oven to 425^o F (230^o C).
3. In a lasagna pan, mix the vegetables, bread and sausage.
4. In a bowl, beat the eggs with milk and herbs. Season. 
5. Pour into the pan and mix all the ingredients well to moisten. 
6. Add cheese and stir to incorporate the mixture. 
7. Bake in the oven for about 50 minutes or until the egg mixture is completely cooked.
8. If desired, served with heated tomato sauce.

Nutrition Facts (per serving):

Calories: 420

Protein:  24 g

Fat:    28 g

Carbohydrate:  18 g

Fibre:   2 g

Sodium: 743 mg