Vegetarian tajine with green peas

1. In a large pot, preheat oil over medium-high heat and add the soup mix. Cook for 5 minutes until
vegetables are tender.
2. Add the spices, the diced zucchini, chickpeas, the raisins, the broth and salt and pepper to
taste. Bring the mixture to a boil.
3. Mix the cornstarch with the 1/4 cup of water then pour into the pot and mix well.
4. Cover and simmer over medium heat for 10 minutes.
5. Add the peas and cook for 5 more minutes.
6. Serve with chopped cilantro.

Suggested sides : Serve the tajine with couscous or pita bread.

Nutrition Facts (per 100g)

Calories: 60

Protein: 2g

Fat: 2g

Carbohydrate: 10g

Fiber: 3g

Sodium: 190mg