Oatmeal muffins with dates and coconut

1 c (250 ml) unbleached flour

1/2 c (125 ml) oat flour

3/4 c (180 ml) large oat flakes

1/2 c (125 ml) grated unsweetened coconut

1 tbsp (15 ml) ground flax seed

1/2 tbsp (7 ml) baking powder)

1/2 tsp (2 ml) baking soda

1/4 tsp (1 ml) salt

2 eggs

3/4 c (180 ml) date paste or 1/2 c (125 ml) raw sugar or brown sugar

1/4 c (60 ml) canola oil

3/4 c (180 ml) coconut milk

1 1/2 tsp (7 ml) vanilla extract

1 1/2 c (375 ml) Arctic Gardens cauliflower rice

6 dates, pitted and chopped

Topping:

1 tbsp (15 ml) grated unsweetened coconut

1 tbsp (15 ml) raw sugar or brown sugar

1 tbsp (15 ml) large oat flakes

1 tsp (5 ml) canola oil