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Macedonian cheese scones
Macedonian cheese scones

Macedonian cheese scones

Portions 8
Preparation Time
Cooking Time


1 cup (250 ml) whole wheat or multi-grain flour

1 ½ cups () unbleached flour

3 tbsp (45 ml) sugar

1 tbsp (10 ml) baking powder

1 tsp (5 ml) baking soda

1 tsp (5 ml) chili powder

½ tsp (2 ml) dried oregano

¼ tsp (1 ml) salt

Pepper to taste

½ cup (125 ml) cold butter, cubed

1 ¼ cups (310 ml) milk

2 cups (500 ml) Arctic Gardens Macedonian vegetables

1 cup (250 ml) cheddar or Swiss cheese, cubed


  1. Preheat the oven to 375o F (190o C).
  2. In a large bowl, mix together dry ingredients.
  3. Incorporate butter with a pastry blender or by hand to obtain a grainy texture. 
  4. Add milk and mix with a fork until smooth.
  5. Add frozen vegetables and cheese cubes. Form dough into a ball and dust with flour. 
  6. Put the dough on a baking sheet lined with parchment paper, flatten into a disc shape of a least 8" to 10" (20 to 30 cm) in diameter. Cut into 8 equal slices. Separate the slices a little.
  7. Bake in the oven for 30 minutes until a tooth pick can be inserted and removed cleanly or until golden.



Nutrition Facts (per serving):

Calories: 390

Protein:  12 g

Fat:    20 g

Carbohydrate:  41 g

Fibre:   4 g

Sodium: 445 mg

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