The vegetables we love
In a Chicken Pot Pie
This blend of vegetables is great to include into a chicken pot pie. Check out our recipe!
Steam | Cuisinière
1/4 bag: 3-4 min. | 1/2 bag: 5-6 min.
- In a large pot, bring 250 mL of water into a boil.
- Pour vegetables in a steamer and place it in the covered pot.
- Cook to medium heat according to time chart or until vegetables have reached the desired texture. Serve immediately when cooked to stop cooking.
Pour vegetables in a microwaveable dish with ¼ cup of water and cook on high power.
¼ bag 2-3 min.
½ bag 3-4 min.
Do not refreeze thawed product. If thawed, cook immediately.