Vegetables for Spaghetti
Product Information
Ingredients
Onions, celery, carrots, green peppers , red peppers
Format
675 g
UPC
0 55686 21061 8
Cooking Method
Recommended Method:
In a spaghetti sauce
This blend of vegetables is designed to include in your spaghetti sauce recipe - check out our recipe for this product!
Alternative Method:
Skillet
Cook at medium heat stirring regularly.
1/2 bag: 5-6 min.
1 bag: 8-10 min.
Do not refreeze thawed product. If thawed, cook immediately.
