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Creamy Broccoli Salad
Creamy Broccoli Salad

Creamy Broccoli Salad

Portions 4 - 6
Preparation Time
Cooking Time


1 bag Arctic Gardens broccoli florets

¼ cup (60 ml) mayonnaise

¼ cup (60 ml) plain Greek yoghurt

2 green onions, chopped

¼ cup (60 ml) dried cranberries

¼ cup (60 ml) chopped pecans

Salt and freshly ground pepper


1. In a large pot, bring salted water to a boil and cook broccoli florets for 2 minutes.

2. Drain in a colander and rinse with cold water to cool completely. Drain again.

3. In a large bowl, mix together mayonnaise and Greek yoghurt.

4. Add the remaining ingredients, then add the cooled broccoli florets. Season to taste.

5. Serve as a side dish for chicken, pork or fish.



Nutrition Facts (per serving):

Calories: 140

Protein: 3 g

Fat:   11 g

Carbohydrate: 10 g

Fibre:   3 g

Sodium:  106 mg

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