Moroccan-style chicken and vegetable sheet pan

8 chicken drumsticks or thighs

580 g (approx. 1 1/3 bag) Arctic Gardens roastable Vegetables - market harvest

250 g (1/2 bag) Arctic Gardens floret Duo

1 Del Monte can 398 ml chick peas no salt added , drained and rinsed

Spice blend

7.5 ml (1 1/2 tsp) cinnamon

5 ml (1 tsp) turmeric

5 ml (1 tsp) coriander

5 ml (1 tsp) salt

2.5 ml (1/2 tsp) garlic

0.6 ml (1/8 tsp) pepper

0.6 ml (1/8 tsp) Cayenne pepper

Sauce suggestions:

Greek yogurt and mint sauce:

80 ml (1/3 cup) greek yogurt

45 ml (3 tbsp) sour cream

5 ml (1 tsp) olive oil

15 ml (1 tbsp) mint, chopped

5 ml (1 tsp) garlic, chooped

Salt and pepper, to taste

Tahini and honey sauce:

45 ml (3 tbsp) tahini

30 ml (2 tbsp) olive oil

30 ml (2 tbsp) lemon juice

15 ml (1 tbsp) honey

15 ml (1 tbsp) water

2.5 ml (1/2 tsp) coriander

Salt and pepper, to taste