Roastable Vegetables - Market Harvest
Product Information
Ingredients
Roasted red potatoes diced, carrots bias cut, asparagus cuts and tips, red onions diced, canola oil, spices
Format
425 g
UPC
0 55686 77727 2
Cooking Method
Recommended Method:
1.Preheat the oven to reach 450°F (230°C).
2. Spread the blend in a single layer on an oiled baking sheet.
3. Cook 25 minutes until vegetables have reached desired texture and roasted look. Turn halfway through cooking time.
4. Pour into a serving dish and enjoy!
Appliances vary. Heating times are approximate.
Do not refreeze thawed product. If thawed, cook immediately.
Do not refreeze thawed product. If thawed, cook immediately.
Recipe ideas using this product
Portions
4Preparation
10 minutesCooking time
25 minutes
Portions
4Preparation
20 minutesCooking time
25 minutes