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Oriental Soup
Oriental Soup

Oriental Soup

Portions 4
Preparation Time
Cooking Time


Garnishes :

  • 1 lime, quartered
  • 2 cups (500 ml) bean sprouts
  • 1 bunch Thai basil
  • Asian hot sauce (Sriracha)
  • Hoisin sauce

Soup :

  • 12 cups (3 litres) chicken or vegetable stock
  • ½ tsp (2 ml) Chinese five spice
  • Salt, to taste
  • 1 bag Arctic Gardens Oriental style vegetables
  • ½ lb (225 g) rice noodles
  • ¼ cup (60 ml) fresh cilantro, minced (leaves and stems)


  1. On a plate, place lime, bean sprouts and Thai basil. Pour the sauces into two small bowls. Set everything in the middle of the table.
  2. In a large pot, bring the stock to a boil.
  3. Add the spices, salt and vegetables. Simmer for 10 minutes.
  4. In the meantime, cook the rice noodles according to the directions on the package. Drain and rinse under cold water.
  5. Divide the noodles and cilantro equally into the bowls. Add the boiling stock and vegetables.
  6. Serve immediately. Serve with lime, bean sprouts, Thai basil and sauces. Each person will add whatever they like to their own soup.



Nutrition Facts (per serving):

Calories: 268

Protein: 21 g

Fat: 6 g 

Carbohydrate: 41 g

Fibre: 6 g 

Sodium: 355 mg


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