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Couscous with roasted vegetables and chickpeas
Portions
4Preparation
20 minutesCooking time
25 minutes
Green bean spring rolls and peanut butter sauce
Portions
8 - 10 BowlsPreparation
45 minutesCooking time
5 minutes
Puff pastry appetizers with spinach, smoked salmon and Boursin
Portions
12Preparation
15 minutesCooking time
25 minutes
Fish and vegetable tagine à l’orange
Portions
4Preparation
No preparation timeCooking time
0 minutes
Roasted Vegetable Naan with Curry, Apple and Arugula
Portions
4Preparation
10 minutesCooking time
25 minutes
Hummus and roasted vegetables topped with grilled cheese
Portions
4Preparation
20 minutesCooking time
15 minutes
Warm pasta salad with peas, tomatoes & feta
Portions
6Preparation
15 minutesCooking time
10 minutes
Chick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutes
Salmon Filet Stuffed with Spinach and Apple
Portions
4Preparation
20 minutesCooking time
20 minutes
Roasted sesame salmon and pea coulis with garden herbs
Portions
4Preparation
15 minutesCooking time
20 minutes
Green beans bundles with prociutto and herbs creamy sauce
Portions
10Preparation
10 minutesCooking time
15 minutes
