Spicy Edamame
Portions
4Preparation Time
Cooking Time
Ingredients
Preparation
1- In a pot, cook the edamame according to package directions.
2- Drain in a colander and return to the pot.
3- Add the Sambal Oelek, honey and salt. Mix well and serve.
Nutrition Facts (per serving):
Calories: 150
Protein: 13g
Fat: 6g
Carbohydrate:13 g
Fibre: 6g
Sodium: 47 mg
