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Chicken noodle soup
Chicken noodle soup

Chicken noodle soup

Portions 6
Preparation Time
Cooking Time


8 cups (2 litres) chicken stock

2 cups (500 ml) small egg noodles or your noodle of choice

2 cups (500 ml) cooked chicken, cubed

1/3 bag (2 cups) Arctic Gardens mixed vegetables

Salt and freshly ground pepper


1- Bring a large pot of water to a boil. Cook the noodles according to package instructions.

2- Add the chicken and vegetables. Cook for 5 to 10 minutes.

3- Season to taste and serve. 


To add an exotic touch to your chicken noodle soup, infuse a stalk of lemongrass or a piece of fresh ginger into the stock. 



Nutrition Facts (per serving):

Calories: 290

Protein:  25 g

Fat:    9 g

Carbohydrate:  28 g

Fibre:   2 g

Sodium: 580 mg

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