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Florentine Breakfast Cassolette
Florentine Breakfast Cassolette

Florentine Breakfast Cassolette

Portions 1
Preparation Time
Cooking Time


5 ml (1 tsp) olive oil

1 medium potato, cubed

¼ cup (60 ml) pre-cooked bacon or ham, finely chopped

2 Arctic Gardens spinach nuggets

Salt and freshly ground pepper

1 or 2 eggs

¼ cup (60 ml) grated cheese, optional


1- Preheat the oven to 425o F (210o C).

2- In a pan, heat the oil on medium heat and brown the potatoes with the bacon or ham for 4 to 5 minutes.

3- Add the spinach and continue to cook to thaw and separate in the mix. Season.

4- Transfer into a large ramequin or a mini-casserole dish.

5- Crack the egg or eggs into the hot mixture and top with the cheese.

6- Continue cooking in the oven for 10 to 12 minutes or until the eggs are cooked to your liking. 



Nutrition Facts (per serving):

Calories: 540

Protein: 30 g

Fat:   28 g

Carbohydrate: 41 g

Fibre: 5  g

Sodium:  962 mg

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