Green beans bundles with prociutto and herbs creamy sauce

1. Preheat oven to 400°F (205°C).
2. In a bowl, combine sour cream, mustard, zest & tarragon. Season with salt and pepper to taste and set aside.
3. Assemble bundles by taking 10-12 whole Frozen Green Beans and wrap 1 slice of prociutto around.
4. Place bundles on a baking sheet with parchment paper.
5. Bake for 15-20 minutes.
6. Serve with the creamy tarragon sauce.

Nutrition Facts (per 100g)

Calories: 110

Protein: 9g

Fat: 5g

Carbohydrate: 8g

Fibre: 2g

Sodium:740mg