Green beans bundles with prociutto and herbs creamy sauce
Portions
10Preparation Time
Cooking Time
Ingredients
1⁄2 cup (125ml) sour cream
2 tbsp (30ml) dijon mustard
1 lemon, grated zest
3 tbsp (6g) finely chopped tarragon
Salt & Pepper from the mill
½ bag (250g)
Arctic Gardens Extra Fine Green Beans
10 slices (120g) Prosciutto, thinly sliced
Preparation
1. Preheat oven to 400°F (205°C).
2. In a bowl, combine sour cream, mustard, zest & tarragon. Season with salt and pepper to taste and set aside.
3. Assemble bundles by taking 10-12 whole Frozen Green Beans and wrap 1 slice of prociutto around.
4. Place bundles on a baking sheet with parchment paper.
5. Bake for 15-20 minutes.
6. Serve with the creamy tarragon sauce.
Nutrition Facts (per 100g)
Calories: 110
Protein: 9g
Fat: 5g
Carbohydrate: 8g
Fibre: 2g
Sodium:740mg
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