Lemony Green Bean Skillet

1. In a large skillet, sauté the shallots and garlic in olive oil over medium heat 3 to 4 minutes. 
2. Add beans, mix well, cover and cook for 6-8 minutes or until the beans are hot and crisp. 
3. Add zest and lemon juice, stir and cook a few minutes. 
4. Salt and pepper to taste. Add the thyme before serving.

Nutrition Facts (per serving):

Calories: 75

Protein: 1g

Fat:  6 g

Carbohydrate: 6 g

Fibre:  2 g

Sodium: 10 mg