Green bean, fennel and citrus salad

Green bean, fennel and citrus salad

Portions

4

Preparation Time

Cooking Time

Ingredients

  • 1 bag Arctic Gardens Extra-Fine Green Beans
  • 30 mL (2 tbsp.) lemon juice
  • 10 mL (2 tsp.) Dijon mustard
  • 45 mL (3 tbsp.) canola oil
  • 1 French shallot, finely chopped
  • 5 mL (1 teaspoon) herbes de Provence or Italian herbs
  • 500 mL (2 cups) fennel, finely chopped
  • 1 pink grapefruit, cut into segments
  • 2 clementines, peeled and separated into segments
  • Salt and freshly ground pepper
  • Spring mix lettuce to taste - optional
  • 1 avocado, sliced

Preparation

  • In a saucepan, bring salted water to a boil and cook beans for 5 minutes. 
  • Meanwhile, in a large bowl, whisk together lemon juice, mustard and oil. Add shallot and herbs.
  • Drain the beans and leave in the sieve or colander for 2 minutes before transferring them to the bowl.
  • Add fennel, grapefruit and clementines. Stir gently and season to taste.
  • Serve on lettuce if desired and garnish with avocado.
     

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Portions

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Preparation

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