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Hummus and roasted vegetables topped with grilled cheese
Hummus and roasted vegetables topped with grilled cheese

Hummus and roasted vegetables topped with grilled cheese

Portions 4
Preparation Time
Cooking Time

Ingredients

½ red onion, sliced into thin rings

3 tbsp (45 ml) lime juice

salt and freshly ground pepper

1 bag of Arctic Gardens whole green beans or extra fine green beans

3 tbsp (45 ml) olive oil

2 c (500 ml) super sweet Arctic Gardens corn

Slice 180 g halloumi, sliced into 1/2 inch (1,25 cm) pieces

1 c (250 ml) homemade or store-bought hummus

1/2 c (125 ml) finely sliced radish

2 c (500 ml) baby arugula, baby spinach or sprouts of your choice

Preparation

  1. Place red onion rings in a small bowl and sprinkle with lime juice. Salt and marinate for at least 30 minutes. Preheat the barbecue to medium high heat.
  2. Place green beans on tinfoil and coat with 1 tbsp (15 ml) olive oil, salt and pepper.
  3. Fold the paper to create a papillote and grill for 10 to 15 minutes.
  4. In a cast iron pan or tinfoil plate on the grill, roast the corn with 1 tbsp (15 ml) of olive oil, salt and pepper. Can also be cooked en papillote like beans.
  5. Grill the halloumi directly on the grill.
  6. Spread 1/4 cup (60 ml) of hummus on each plate. Garnish with some beans, roasted corn, radishes, sprouts and grilled halloumi.
  7.  Add the marinated onions with the juice and a drizzle of olive oil.
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