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Green beans in tarragon butter and lemon zest
Green beans in tarragon butter and lemon zest

Green beans in tarragon butter and lemon zest

Portions 4
Preparation Time
Cooking Time

Ingredients

  • ½ bag (375g) Arctic Gardens extra fine green beans
  • 90 ml (3 oz) unsalted butter
  • 5 ml (1 tsp) dried tarragon
  • 2.5 ml (½ tsp) lemon zest
  • 8 ml (1½ tsp) lemon juice
  • 2.5 ml (½ tsp) lime zest
  • 8 ml (1½ tsp) lime juice
  • 8 ml (1½ tsp) orange juice
  • 2.5 ml (½ tsp) orange zest
  • salt and pepper to taste

Preparation

  1. In a pot filled with boiling salted water, blanch or steam the frozen green beans for 4 to 5 minutes. Drain and set aside.
  2. In a pan, melt butter and add the green beans, tarragon, zest and citrus juice.
  3. Mix all ingredients together well. Add salt and pepper. Serve.

 

 

Nutrition Facts (per serving):

Calories: 180

Protein: 1g

Fat:   18g

Carbohydrate: 6g

Fibre:   2g

Sodium:  43 mg

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