Penne with green beans and shrimps
Portions
4Preparation Time
Cooking Time
Ingredients
- 30 mL (2 tbsp.) olive oil
- 3-4 cloves of garlic, chopped
- 1 bag Arctic Gardens Extra-Fine Green Beans
- salt and hot pepper flakes to taste
- 225 g (1/2 lb) northern shrimp
- 750 mL (3 cups) penne
- 375 to 500 mL (1 ½ to 2 cups) cherry tomatoes, cut in half
-
80 mL (1/3 cup) chopped fresh dill
Preparation
- In a saucepan, heat oil over medium-high heat and sauté garlic for 2 minutes.
- Add green beans, salt and hot pepper flakes and cook for 2 minutes.
- Add shrimp and penne and cook for 2 minutes more, stirring.
- Pour 560 mL (2 ¼ cups) boiling water into the pan, cover and cook for 10 minutes, stirring frequently.
- Add the cherry tomatoes and continue cooking until the pasta is done.
- Add dill, adjust seasoning and serve.
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