Penne with green beans and shrimps

Penne with green beans and shrimps

Portions

4

Preparation Time

Cooking Time

Ingredients

  • 30 mL (2 tbsp.) olive oil
  • 3-4 cloves of garlic, chopped
  • 1 bag Arctic Gardens Extra-Fine Green Beans
  • salt and hot pepper flakes to taste
  • 225 g (1/2 lb) northern shrimp
  • 750 mL (3 cups) penne
  • 375 to 500 mL (1 ½ to 2 cups) cherry tomatoes, cut in half
  • 80 mL (1/3 cup) chopped fresh dill

Preparation

  1. In a saucepan, heat oil over medium-high heat and sauté garlic for 2 minutes.
  2. Add green beans, salt and hot pepper flakes and cook for 2 minutes. 
  3. Add shrimp and penne and cook for 2 minutes more, stirring.
  4. Pour 560 mL (2 ¼ cups) boiling water into the pan, cover and cook for 10 minutes, stirring frequently.
  5. Add the cherry tomatoes and continue cooking until the pasta is done.
  6. Add dill, adjust seasoning and serve.

Recipe ideas using this product

Portions

4

Preparation

15 minutes

Cooking time

5 minutes

Portions

4

Preparation

5 minutes

Cooking time

10 minutes

Portions

8 - 10

Preparation

45 minutes

Cooking time

5 minutes

Portions

4

Preparation

5 minutes

Cooking time

10 minutes