Easy Beef Recipes
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Your search criterias :
Casserole
Beef
Cauliflower
Fish - Seafood
Vegan
1.5kg Extra Fine Green Beans
Less than 30 minutes
Quick
Stir Fry
Vegan
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Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Green beans in tarragon butter and lemon zest
Portions
4Preparation
5 minutesCooking time
10 minutes
Green beans bundles with prociutto and herbs creamy sauce
Portions
10Preparation
10 minutesCooking time
15 minutes
Green bean spring rolls and peanut butter sauce
Portions
8 - 10 BowlsPreparation
45 minutesCooking time
5 minutes
Hummus and roasted vegetables topped with grilled cheese
Portions
4Preparation
20 minutesCooking time
15 minutes
Basmati rice with green beans and peas topped with feta cheese and nuts
Portions
4Preparation
20 minutesCooking time
20 minutes
Fish and vegetable tagine à l’orange
Portions
4Preparation
No preparation timeCooking time
0 minutes
Riced cauliflower bowl with shrimp and lemongrass
Portions
1Preparation
10 minutesCooking time
9 minutes
Linguine with spicy garlic shrimp and broccoli, signed Max L'Affamé
Portions
2Preparation
10 minutesCooking time
10 minutes
Roasted sesame salmon and pea coulis with garden herbs
Portions
4Preparation
15 minutesCooking time
20 minutes
Quick vegetable stir-fry with Hoisin sauce
Portions
6Preparation
20 minutesCooking time
10 minutes
Asian Stir Fry infused with Green Tea and Ginger
Portions
4Preparation
10 minutesCooking time
5 minutes
Oriental Chicken and Vegetable Stir-Fry
Portions
4 - 6Preparation
10 minutesCooking time
15 minutes
Chicken and Vegetable with Herbs Fricassée
Portions
4Preparation
10 minutesCooking time
20 minutes
Salmon Filet Stuffed with Spinach and Apple
Portions
4Preparation
20 minutesCooking time
20 minutes
Noodles with Pork and Lemongrass Stir fry
Portions
4 - 6Preparation
20 minutesCooking time
20 minutes