Asian Peanut Stir-fry

1. Heat a large non-stick frying pan over medium heat. Add Arctic Gardens Asian Style Vegetable mix. Stir fry for 7-9 minutes or until the veggies are heated through. 
2. Mix together the chicken stock, oyster sauce, peanut butter, and the garlic chili sauce. Add to the veggies and stir until the sauce is heated through. 
3. Divide between 2 plates and sprinkle each plate with 2 tbsp. peanuts.

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Nutrition Facts (per serving):

Calories: 245

Protein:  11 g

Fat:    14 g

Carbohydrate:  25 g

Fibre:   7 g

Sodium: 732 mg