Crispy Tofu with Peanut Sauce

1. Pat tofu dry. Cut each block into 4 square steaks.
2. WHISK peanut butter with 1/3 cup hot water, hoisin and chili-garlic sauce in a medium bowl. Reserve.
3. Heat 2 tsp oil in a large non-stick frying pan over medium-high. Add tofu and cook until golden, 4 to 5 min per side. Cook in 2 batches if necessary. Transfer tofu to a serving platter.
4. Add remaining oil to pan, then add Arctic Gardens Stir Fry Asian style vegetables. Cook according to package directions, stirring often, 6 to 7 min. until vegetables are tender-crisp. Pour hoisin sauce over vegetables and cook, stirring until coated, about 1 more min.
5. Serve tofu with vegetables.

Nutrition Facts (per serving):

Calories: 355

Protein:  26 g

Fat:    20 g

Carbohydrate:  21 g

Fibre:   6 g

Sodium: 625 mg