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Crispy Tofu with Peanut Sauce
Crispy Tofu with Peanut Sauce

Crispy Tofu with Peanut Sauce

Portions 4
Preparation Time
Cooking Time


  • 1/2┬ábag (375g) of Arctic Gardens Asian style vegetables
  • 2 packages (350 g) of extra-firm tofu
  • 1/4 cup smooth peanut butter
  • 2 tbsp hoisin sauce
  • 2 tsp hot chili-garlic sauce
  • 1 tbsp vegetable oil
  • 1/8 tsp salt


  1. Pat tofu dry. Cut each block into 4 square steaks.
  2. WHISK peanut butter with 1/3 cup hot water, hoisin and chili-garlic sauce in a medium bowl. Reserve.
  3. Heat 2 tsp oil in a large non-stick frying pan over medium-high. Add tofu and cook until golden, 4 to 5 min per side. Cook in 2 batches if necessary. Transfer tofu to a serving platter.
  4. Add remaining oil to pan, then add Arctic Gardens Stir Fry Asian style vegetables. Cook according to package directions, stirring often, 6 to 7 min. until vegetables are tender-crisp. Pour hoisin sauce over vegetables and cook, stirring until coated, about 1 more min.
  5. Serve tofu with vegetables.



Nutrition Facts (per serving):

Calories: 355

Protein:  26 g

Fat:    20 g

Carbohydrate:  21 g

Fibre:   6 g

Sodium: 625 mg

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