Noodles with Pork and Lemongrass Stir fry
Portions
4 - 6Preparation Time
Cooking Time
Ingredients
- 10 oz (300 g) medium or large rice noodles
- 2 tbsp (30 ml) canola oil
- 1 lb (450 g) pork filet or sirloin, sliced into large pieces
- 2 garlic cloves, finely chopped
- 1 tbsp (15 ml) fresh ginger, finely chopped
- 2 to 3 tbsp (30 to 45 ml) lemongrass, very finely chopped
- 3 tbsp (45 ml) soya sauce
- 1 tbsp (15 ml) honey
- 2 tbsp (30 ml) fresh lime juice
- 1 bag of Arctic Gardens Asian Style stir fry vegetables
- 3 green onions, chopped
Preparation
- In a bowl, soak rice noodles according to package instructions.
- In the meantime, in a large frying pan or wok, heat oil on high, then stir-fry the pork cubes.
- Add garlic, ginger and lemongrass. Cook for 2 minutes.
- Add soya sauce, honey and lime juice to the pan. Bring to a boil.
- Add vegetables gradually so as not to cool the mixture too much. Stir-fry the vegetables for 4 to 5 minutes.
- Drain the noodles and add to the pan. Stir-fry for a few minutes. Garnish with green onions and serve.
Nutrition Facts (per serving):
Calories: 252
Protein: 20 g
Fat: 7 g
Carbohydrate: 27 g
Fibre: 4 g
Sodium: 580 mg
