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Noodles with Pork and Lemongrass Stir fry
Noodles with Pork and Lemongrass Stir fry

Noodles with Pork and Lemongrass Stir fry

Portions 4 - 6
Preparation Time
Cooking Time


  • 10 oz (300 g) medium or large rice noodles
  • 2 tbsp (30 ml) canola oil
  • 1 lb (450 g) pork filet or sirloin, sliced into large pieces
  • 2 garlic cloves, finely chopped
  • 1 tbsp (15 ml) fresh ginger, finely chopped
  • 2 to 3 tbsp (30 to 45 ml) lemongrass, very finely chopped
  • 3 tbsp (45 ml) soya sauce
  • 1 tbsp (15 ml) honey
  • 2 tbsp (30 ml) fresh lime juice
  • 1┬ábag of Arctic Gardens Asian Style stir fry vegetables
  • 3 green onions, chopped


  1. In a bowl, soak rice noodles according to package instructions.
  2. In the meantime, in a large frying pan or wok, heat oil on high, then stir-fry the pork cubes.
  3. Add garlic, ginger and lemongrass. Cook for 2 minutes.
  4. Add soya sauce, honey and lime juice to the pan. Bring to a boil.
  5. Add vegetables gradually so as not to cool the mixture too much. Stir-fry the vegetables for 4 to 5 minutes.
  6. Drain the noodles and add to the pan. Stir-fry for a few minutes. Garnish with green onions and serve.



Nutrition Facts (per serving):

Calories: 252

Protein: 20 g

Fat: 7 g 

Carbohydrate: 27 g

Fibre: 4 g 

Sodium: 580 mg

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