California Style Salmon Stir Fry

1. Thaw vegetables for 2 minutes in a pot of salted boiling water.
2. Drain vegetables and submerge in a bowl of ice water until cold.
3. Drain vegetables again and dry over paper towel. Toss with cilantro leaves and reserve.
4. In a bowl, combine egg yolk and balsamic vinegar. Slowly add olive oil, whisking until an emulsion forms. Season with salt and pepper to taste.
5. In a food processor, puree avocado with lemon juice. Season with salt and pepper to taste.
6. Heat olive oil in a pan and sear salmon for 1 to 2 minutes on each side.
7. Slice salmon.
8. Arrange salmon slices over a slash of avocado puree. Garnish with vegetable and cilantro mix and top with vinaigrette.

Nutrition Facts (per serving):

Calories: 665

Protein:  36 g

Fat:    53 g

Carbohydrate:  12 g

Fibre:   5 g

Sodium: 200 mg