Stir-fried Ginger Beef

1. SLICE steak into thin bite-sized strips.
2. STIR soy with sherry, brown sugar, cornstarch, ginger, garlic and sesame oil until cornstarch is dissolved.
3. HEAT vegetable oil in a large non-stick frying pan over medium-high heat. Add Arctic Gardens Stir Fry Yin Yang style frozen vegetables and cook according to package directions until tender-crisp, 6 to 7 min. Transfer vegetables to a plate and reserve.
4. RETURN pan to heat. Add steak and stir-fry until browned, 2 to 3 min. Stir in sauce, vegetables and fresh herbs. Serve over noodles or rice.

Nutrition Facts (per serving):

Calories: 300

Protein:  20 g

Fat:    18 g

Carbohydrate:  15 g

Fibre:   3 g

Sodium: 600 mg