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Puff pastry appetizers with spinach, smoked salmon and Boursin
Portions
12Preparation
15 minutesCooking time
25 minutesShepherd's Pie – featured in Arrive en campagne
Portions
8Preparation
30 minutesCooking time
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4Preparation
20 minutesCooking time
25 minutesLinguine with spicy garlic shrimp and broccoli, signed Max L'Affamé
Portions
2Preparation
10 minutesCooking time
10 minutesGreen beans bundles with prociutto and herbs creamy sauce
Portions
10Preparation
10 minutesCooking time
15 minutesSpinach stuffed Shells in Florentine Sauce
Portions
4 - 6Preparation
15 minutesCooking time
20 minutesSalmon Filet Stuffed with Spinach and Apple
Portions
4Preparation
20 minutesCooking time
20 minutesRoasted sesame salmon and pea coulis with garden herbs
Portions
4Preparation
15 minutesCooking time
20 minutesWarm pasta salad with peas, tomatoes & feta
Portions
6Preparation
15 minutesCooking time
10 minutesChick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutes