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Herb and Spinach Linguine
Herb and Spinach Linguine

Herb and Spinach Linguine

Portions 4
Preparation Time
Cooking Time


  • 1/2 bag (250g) Arctic Gardens Spinach
  • 12 oz (340 g) linguine
  • 3 cloves garlic, minced
  • 1/4 tsp (1 mL) each salt and pepper
  • 1/4 cup (60 mL) minced fresh chives
  • 1/3 cup (75 mL) chopped oil packed sun dried tomatoes
  • 2 tbsp (25 mL) extra-virgin olive oil
  • 1/3 cup (75 mL) grated Parmesan cheese


  1. In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain, reserving 3/4 cup (175 mL) of the cooking liquid.
  2. Meanwhile, heat large skillet to medium-high; combine frozen spinach, 1/2 cup water and garlic. Stir occasionally, breaking spinach up with wooden spoon. Cover and simmer for about 4 minutes.
  3. Add pasta and cooking liquid to spinach mixture; toss until pasta is coated. Add chives, tomatoes, cheese and oil; toss to coat until heated through, about 2 minutes.



Nutrition Facts (per serving):

Calories: 445

Protein:  17 g

Fat:    11 g

Carbohydrate:  70 g

Fibre:   5 g

Sodium: 475 mg

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