Moroccan vegetable salad
Portions
4Preparation Time
Cooking Time
Ingredients
1 bag of Arctic Gardens Californian blend
2 tbsp (30 ml) olive oil
2 tbsp (30 ml) lemon juice
2 cloves garlic, minced
½ tsp (2 ml) ground cumin
½ cup (125 ml) freshly chopped cilantro
Salt and ground black pepper
Preparation
- In a large pot, bring salted water to a boil and cook vegetables for 3 to 4 minutes.
- Drain in a colander and rinse under cold water. Drain well.
- In a large bowl, mix together the remaining ingredients. Add the cooked and cooled vegetables. Season to taste.
- Serve as a side dish to meal or fish.
Nutrition Facts (per serving):
Calories: 125
Protein: 3 g
Fat: 7 g
Carbohydrate: 13 g
Fibre: 4 g
Sodium: 85 mg
Recipe ideas using this product
Portions
4Preparation
10 minutesCooking time
30 minutes
