Vegetables with sun dried tomatoes

1. Combine in saucepan oil, water, garlic, tomatoes and basil. 
2. Bring to a boil. Add the vegetable mix, salt and pepper. 
3. Cook stirring occasionally until vegetables are tender, add some water if needed. 
4. Check seasoning, sprinkle with Parmesan cheese and serve. - Serve with your favorite meat.

Variation: add 30 mL (2 tbsp) black olives, chopped.

Nutrition Facts (per serving):

Calories: 125

Protein: 4 g

Fat:   9 g

Carbohydrate: 10 g

Fibre:   3 g

Sodium:  112 mg