Air Fryer Crispy Corn
Portions
2Preparation Time
Cooking Time
Ingredients
250 ml (1 cup)
Arctic Gardens super sweet corn
10 ml (2 tsp) canola oil
5 ml (1 tsp) Maple syrup
15 ml (1 tbsp) nutritional yeast
1.25 ml (1/4 tsp) garlic powder
1.25 ml (1/4 tsp) onion powder
1.25 ml (1/4 tsp) Cajun spices
Salt and pepper
Preparation
- In a bowl, mix the corn, oil and maple syrup. Add the rest of the ingredients and mix.
- Spread the corn in the air fryer basket. Cook at 160°C (325°F) for 15 minutes (or until corn is nicely browned), stirring halfway through cooking. Corn kernels should be scattered in a single layer. Depending on the size of your basket, you may need to cook in 2 stages.
- Spread the corn on a plate covered with absorbent paper. Let cool completely.
- Corn should be eaten immediately to maintain its crispy appearance. However, it can be stored in an airtight container in the refrigerator, but it will lose its crunchy texture. Serve in a salad or enjoy as is as a snack.
Recipe and picture by La recette parfaite. In partnership with the I Love Fruits and Veggies Movement and the Quebec Vegetable Processing Producers
