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Chef Mathieu Cloutier
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Couscous with roasted vegetables and chickpeas
Portions
4Preparation
20 minutesCooking time
25 minutes
Hummus and roasted vegetables topped with grilled cheese
Portions
4Preparation
20 minutesCooking time
15 minutes
Warm pasta salad with peas, tomatoes & feta
Portions
6Preparation
15 minutesCooking time
10 minutes
Chick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutes
Broccoli and sun dried tomatoes frittata
Portions
4 - 6Preparation
15 minutesCooking time
15 minutes
Riced cauliflower stir-fry with chicken and vegetables
Portions
2Preparation
10 minutesCooking time
10 minutes
Gourmet bowl of vegetables and chicken with bacon and cheddar
Portions
4Preparation
20 minutesCooking time
25 minutes
Green beans in tarragon butter and lemon zest
Portions
4Preparation
5 minutesCooking time
10 minutes
Vegetable ramen with spicy miso and lime broth
Portions
4Preparation
15 minutesCooking time
25 minutes
