Black bean spaghetti sauce

6 cloves garlic, chopped

2 tbsp (30 ml) olive oil

½ bag Arctic Gardens vegetables for spaghetti sauce

2 cans 28 oz (796 ml) chopped tomatoes

1 can 5 ½ oz (156 ml) tomato paste

1 can 14 oz (398 ml) black turtle beans, drained and rinsed

2 bay leaf

1 tsp (5 ml) salt

1 tsp (5 ml) dried oregano

1 tsp (5 ml) dried basil

1/4 to 1/2 tsp (2 ml) crushed chili powder

1 tbsp (15 ml) freshly chopped parsley