Italian Meat Sauce

Italian Meat Sauce

Portions

8 - 10

Preparation Time

Cooking Time

Ingredients

  • 1 bag (600g) of Arctic Gardens Vegetables for Spaghettini
  • 1 tbsp (15 ml) olive oil
  • 5 oz (150 g) pancetta, cubed
  • 1 lb (450 g) lean ground pork
  • 2 lbs (900 g) lean ground beef
  • 4 cloves of garlic, chopped
  • 4 cups (1 litre) tomato sauce
  • ½ c (125 ml) tomato paste
  • ½ c (125 ml) chili sauce
  • 1 tbsp (15 ml) mixed dried
  • Italian herbs or Italian seasoning
  • Salt and freshly ground

Preparation

  1. In a large pot, heat oil on high and brown pancetta for 5 minutes.
  2. Gradually add meat and brown.
  3. Add Vegetables for Spaghettini and garlic.Stir until the meat is cooked through.
  4. Add tomato sauce, chili sauce and herbs. Season to taste.
  5. Simmer for 1 hour and 30 minutes. Serve on spaghettini.

 

Nutrition Facts (per serving)

Calories 590 

Protein 42 g

Fat 39 g

Carbohydrate 18 g

Fibre 5 g

Sodium 500 mg

Recipe ideas using this product

Portions

6 - 8

Preparation

20 minutes

Cooking time

5 minutes

Portions

4 - 6

Preparation

10 minutes

Cooking time

15 minutes

Portions

12

Preparation

7 minutes

Cooking time

4 minutes

Portions

6

Preparation

30 minutes

Cooking time

2h