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Puff pastry appetizers with spinach, smoked salmon and Boursin
Portions
12Preparation
15 minutesCooking time
25 minutes
Chicken and Vegetable with Herbs Fricassée
Portions
4Preparation
10 minutesCooking time
20 minutes
Vegetable ramen with spicy miso and lime broth
Portions
4Preparation
15 minutesCooking time
25 minutes
Spinach stuffed Shells in Florentine Sauce
Portions
4 - 6Preparation
15 minutesCooking time
20 minutes
Asian Stir Fry infused with Green Tea and Ginger
Portions
4Preparation
10 minutesCooking time
5 minutes
Canape cake with broccoli, lemon cream and prosciutto
Portions
20-25Preparation
30 minutesCooking time
45 minutes
Riced cauliflower bowl with shrimp and lemongrass
Portions
1Preparation
10 minutesCooking time
9 minutes
Indian-style roasted chickpea tomato sheet pan
Portions
4Preparation
10 minutesCooking time
30 minutes
Vegetable bowl with maple tofu noodles
Portions
2Preparation
No preparation timeCooking time
12 minutes
Fish and vegetable tagine à l’orange
Portions
4Preparation
No preparation timeCooking time
0 minutes
Linguine with spicy garlic shrimp and broccoli, signed Max L'Affamé
Portions
2Preparation
10 minutesCooking time
10 minutes
Quinoa, broccoli and radish microgreens bowl
Portions
1Preparation
10 minutesCooking time
5 minutes
Green beans in tarragon butter and lemon zest
Portions
4Preparation
5 minutesCooking time
10 minutes