Bean and Carrot Chorizo Skillet

1. Finely dice chorizo.
2. In a large pan, melt butter over medium-high heat and sauté diced chorizo.
3. Add vegetables and cook for 4 to 5 minutes.
4. Deglaze with balsamic vinegar and reduce until vinegar clings to vegetables.
5. Garnish with chives and green onion and season with salt and pepper to taste.
6. Serve as a side dish - it goes great with steak!

Nutrition Facts (per serving):

Calories: 160

Protein:  7 g

Fat:    12 g

Carbohydrate:  7 g

Fibre:   2 g

Sodium: 335 mg