Noodles with vegetables and black beans

Noodles with vegetables and black beans

Portions

4

Preparation Time

Cooking Time

Ingredients

  • 1/2 lb (225 g) rice vermicelli
  • 2 tsp (10 ml) canola oil
  • 4 c (1 litre) mixed vegetables of choice (bok choy, cauliflower, mushrooms, etc.)
  • OR 1 bag Arctic Gardens vegetables for Thai style stir-fry
  • 1/3 c (80 ml) Asian black bean garlic sauce
  • 1/2 c (250 ml) orange juice
  • 1 can 14 oz (398 ml) black beans

Preparation

  1. Prepare noodles according to package directions, either by soaking in boiling water or cooking in a pot of boiling water.
  2. In the meantime, in a wok or a large frying pan, heat oil over medium-high heat and sauté garlic and ginger for 5 minutes. Transfer to a large bowl.
  3. Return wok to medium-high heat and add sauce and orange juice. Bring to a boil.
  4. Add the beans to the sauce and simmer for 2 minutes.
  5. Add drained noodles, stir to coat with sauce and cook for 2 minutes or until noodles are tender.
  6. Add the stir-fried vegetables and serve.

Recipe ideas using this product

Portions

4

Preparation

20 minutes

Cooking time

1h

Portions

4

Preparation

10 minutes

Cooking time

15 minutes

Portions

4 - 6

Preparation

15 minutes

Cooking time

15 minutes

Portions

4

Preparation

10 minutes

Cooking time

10 minutes