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1.75kg Brussels Sprouts
Roastable Vegetables - Market Harvest
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Linguine with spicy garlic shrimp and broccoli, signed Max L'Affamé
Portions
2Preparation
10 minutesCooking time
10 minutes
Green beans bundles with prociutto and herbs creamy sauce
Portions
10Preparation
10 minutesCooking time
15 minutes
Green bean spring rolls and peanut butter sauce
Portions
8 - 10 BowlsPreparation
45 minutesCooking time
5 minutes
Riced cauliflower stir-fry with chicken and vegetables
Portions
2Preparation
10 minutesCooking time
10 minutes
Quinoa, broccoli and radish microgreens bowl
Portions
1Preparation
10 minutesCooking time
5 minutes
Riced cauliflower avocado mango power bowl by K for Katrine
Portions
4Preparation
30 minutesCooking time
20 minutes
Gourmet bowl of vegetables and chicken with bacon and cheddar
Portions
4Preparation
20 minutesCooking time
25 minutes
Warm pasta salad with peas, tomatoes & feta
Portions
6Preparation
15 minutesCooking time
10 minutes
Chick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutes
Broccoli and sun dried tomatoes frittata
Portions
4 - 6Preparation
15 minutesCooking time
15 minutes