Vegetable Chili Recipes
Refine your
search
search
- Dish Types
- Appetizer (27)
- Breakfast & Brunch Recipes (4)
- Casserole (2)
- Dinner (18)
- Lunch (27)
- Main Dishes (42)
- None (2)
- Pasta/Lasagna (3)
- Quiche (1)
- Salad (7)
- Side Dishes (17)
- Snack (7)
- Snacks (2)
- Soup (1)
- Stew (2)
- Ingredients
- Asparagus (1)
- Beans (10)
- Beef (2)
- Black Beans (1)
- Broccoli (16)
- Cauliflower (7)
- Chick Peas (1)
- Corn (5)
- Edamame (6)
- Egg (4)
- Fish - Seafood (1)
- Legumes (13)
- Lentils (3)
- Mixed Vegetables (6)
- Mushrooms (1)
- Onions (1)
- Peas - Green Peas (2)
- Pork (1)
- Potatoes (1)
- Pumpkin (1)
- Quinoa (1)
- Quinoa - Rice (3)
- Red Kidney Beans (1)
- Spinach (4)
- Tofu -Tempeh (5)
View more
View less
- Preparation
- Less Than 30 Minutes (63)
- More Than 30 Minutes (6)
Refine your search
Our chili section has several variations of this Texan dish. You can make a traditional chili con carne or a tofu veggie version. They both take just a few minutes to prepare. You’ll only need a few ingredients: red kidney beans, a combination of veggies, tomatoes and seasoning. You can also make the whole thing in the slow cooker!
Crispy broccoli and cauliflower cheese balls
Portions
30Preparation
30 minutesCooking time
15 minutesLinguine with spicy garlic shrimp and broccoli, signed Max L'Affamé
Portions
2Preparation
10 minutesCooking time
10 minutesGreen bean spring rolls and peanut butter sauce
Portions
8 - 10 BowlsPreparation
45 minutesCooking time
5 minutesAsian Stir Fry infused with Green Tea and Ginger
Portions
4Preparation
10 minutesCooking time
5 minutesChick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutes