The recipes we love

Asian Stir Fry infused with Green Tea and Ginger
Asian Stir Fry infused with Green Tea and Ginger

Asian Stir Fry infused with Green Tea and Ginger

Portions 4
Preparation Time
Cooking Time

Ingredients

Infusion

  • 250 ml (1 cup) water
  • 1 bag green tea
  • 5 ml (1tsp) ground ginger
  • 15 ml(1 tbsp) mirin (mild rice vinegar)
  • 15 ml (1 tbsp) soyasauce
  • 15 ml (1 tbsp) sugar

Vegetable stir fry

Preparation

  1. In a pot, bring water to a boil. Add all the infusion ingredients, reduce heat and let infuse for 10 minutes.
  2. Remove the tea bag and keep warm*.


For service

  1. In a work, bring infusion to a boil.
  2. Add the frozen vegetable mix, garlic and cook on medium heat for 4 minutes (until al dente).
  3. Mix all ingredients together well. Sprinkle sesame seeds and add salt and pepper. Serve hot.

 

 

Nutrition Facts (per serving):

Calories: 55

Protein:  2 g

Fat:    1 g

Carbohydrate:  10 g

Fibre:   2 g

Sodium: 195 mg

Recipe ideas using this product