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Creamy Shrimp Curry on Pastry Shells
Creamy Shrimp Curry on Pastry Shells

Creamy Shrimp Curry on Pastry Shells

Portions 4
Preparation Time
Cooking Time

Ingredients

  • 1 bag (750 g) Arctic Gardens Oriental vegetables
  • 150 g (5 oz) Canadian Brick cheese
  • 1 tbsp (15 ml) butter
  • ¾ lb (350 g) shrimp, shelled
  • 1–2 tsp (5–10 ml) Thai red curry paste
  • 1½ cups (375 ml) béchamel or alfredo sauce

Preparation

  1. In a wok or large skillet, melt 1 tbsp (15 ml) butter on high heat and stir-fry ¾ lb (350 g) shrimp, shelled, with 1–2 tsp (5–10 ml) Thai red curry paste.
  2. Add 1 bag (750 g) of Arctic Gardens Oriental Style Mix frozen vegetables and stir-fry 4–5 minutes more.
  3. Add 1½ cups (375 ml) béchamel or alfredo sauce, bring to a boil and add 5 oz (150 g) Canadian Brick cheese, grated.
  4. Stir until melted.
  5. Serve in pastry shells or over regular or rice noodles.

 

 

Nutrition Facts (per serving):

Calories: 465

Protein:  34 g

Fat:    27 g

Carbohydrate:  22 g

Fibre:   4 g

Sodium: 815 mg

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