The recipes we love
1 tbsp (15 ml) Sambal Oelek
½ tbsp (7 ml) honey
1- In a pot, cook the edamame according to package directions.
2- Drain in a colander and return to the pot.
3- Add the Sambal Oelek, honey and salt. Mix well and serve.
Nutrition Facts (per serving):
Sodium: 47 mg