Slow Cooker Ratatouille
Portions
4Preparation Time
Cooking Time
Ingredients
1 bag Arctic Gardens vegetables spaghettini or spaghetti
3 cloves garlic, chopped
2 zucchini, diced (about 4 cups (1 litre)
1 eggplant, peeled and diced (about 4 cups (1 litre)
3/4 cup (180 ml) tomato paste
1 tbsp (15 ml) herbes de Provence*
Salt and freshly ground pepper
Preparation
- Mix together all the ingredients in the slow cooker. Season generously.
- Set the slow cooker on high for 3 to 4 hours or on low for 6 to 7 hours.
- Correct the seasoning and serve.
* Herbes de Provence contain: rosemary, savory, thyme, basil and oregano.
Nutrition Facts (per serving):
Calories: 130
Protein: 6 g
Fat: 1 g
Carbohydrate: 25 g
Fibre: 9 g
Sodium: 120 mg
