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Slow Cooker Ratatouille
Slow Cooker Ratatouille

Slow Cooker Ratatouille

Portions 4
Preparation Time
Cooking Time

Ingredients

1 bag Arctic Gardens vegetables for lasagna

3 cloves garlic, chopped

2 zucchini, diced (about 4 cups (1 litre)

1 eggplant, peeled and diced (about 4 cups (1 litre)

3/4 cup (180 ml) tomato paste

1 tbsp (15 ml) herbes de Provence*

Salt and freshly ground pepper

Preparation

  1. Mix together all the ingredients in the slow cooker. Season generously. 
  2. Set the slow cooker on high for 3 to 4 hours or on low for 6 to 7 hours.
  3. Correct the seasoning and serve.
* Herbes de Provence contain: rosemary, savory, thyme, basil and oregano.
 
 

Nutrition Facts (per serving):

Calories: 130

Protein:  6 g

Fat:    1 g

Carbohydrate:  25 g

Fibre:   9 g

Sodium: 120 mg

 
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