Healthy Snacks Recipes
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- Dish Types
- Appetizer (17)
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- Snack (3)
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- Ingredients
- Beans (12)
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- Mixed Vegetables (6)
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- Pasta (1)
- Peas - Green Peas (3)
- Pumpkin (1)
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- Tofu -Tempeh (4)
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- Products
- 1.5kg Extra Fine Green Beans (1)
- 1.75kg - California Style (2)
- 1.75kg Spaghetti (1)
- Broccoli (4)
- California Style Blend (7)
- Edamame (5)
- Extra Fine Green Beans (2)
- Floret Duo (1)
- Mixed Vegetables (1)
- Orleans Style Blend (2)
- Riced Cauliflower 500 G (4)
- Small Peas (3)
- Spinach (3)
- Super Sweet Corn (3)
- Vegetables For Asian Style Stir Fry (1)
- Vegetables For Spaghetti (5)
- Vegetables For Spaghettini (5)
- Vegetables For Thai Style Stir Fry (3)
- Vegetables Oriental Style (2)
- Preparation
- Less Than 30 Minutes (51)
- More Than 30 Minutes (2)
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Our snack section presents different healthy ideas to satisfy your cravings between meals. Put them in your lunch so they’ll always be handy. They’ll give you the energy you need to finish your day on a high note. These nutritious snacks are also a good way to incorporate veggies into your diet and are quick and easy to prepare.
Green bean spring rolls and peanut butter sauce
Portions
8 - 10 BowlsPreparation
45 minutesCooking time
5 minutesGreen beans in tarragon butter and lemon zest
Portions
4Preparation
5 minutesCooking time
10 minutesGreen beans bundles with prociutto and herbs creamy sauce
Portions
10Preparation
10 minutesCooking time
15 minutesHummus and roasted vegetables topped with grilled cheese
Portions
4Preparation
20 minutesCooking time
15 minutesBasmati rice with green beans and peas topped with feta cheese and nuts
Portions
4Preparation
20 minutesCooking time
20 minutesSweet pea and cream cheese smoked salmon spread
Portions
4Preparation
10 minutesCooking time
2 minutesVegetable bowl with maple tofu noodles
Portions
2Preparation
No preparation timeCooking time
12 minutesChick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutesAsian Stir Fry infused with Green Tea and Ginger
Portions
4Preparation
10 minutesCooking time
5 minutes