Broccoli hummus

1. In a large pot, bring salted water to a boil and cook broccoli for 10 minutes.
2. Drain in a colander and rinse under cold water. Drain well.
3. Put the broccoli pieces and garlic in the bowl of a food processor and purée.
4. Turn the processor on and add oil and lemon juice gradually.
5. Season generously and add tahini, if desired. Start the processor again until purée to obtain a completely smooth texture.
6. Use as a dip or spread.

Nutrition Facts (per serving):

Calories: 100

Protein:  4 g

Fat:    7 g

Carbohydrate:  9 g

Fibre:   3 g

Sodium: 61 mg