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Hummus and roasted vegetables topped with grilled cheese
Portions
4Preparation
20 minutesCooking time
15 minutesGreen beans in tarragon butter and lemon zest
Portions
4Preparation
5 minutesCooking time
10 minutesGreen bean spring rolls and peanut butter sauce
Portions
8 - 10 BowlsPreparation
45 minutesCooking time
5 minutesGreen beans bundles with prociutto and herbs creamy sauce
Portions
10Preparation
10 minutesCooking time
15 minutesBasmati rice with green beans and peas topped with feta cheese and nuts
Portions
4Preparation
20 minutesCooking time
20 minutesCold corn soup with pineapple & shrimp salsa
Portions
4 - 5Preparation
5 minutesCooking time
15 minutesShepherd's Pie – featured in Arrive en campagne
Portions
8Preparation
30 minutesCooking time
45 minutesChick pea, broccoli and apple salad with caramelized pecans
Portions
4Preparation
15 minutesCooking time
15 minutesQuinoa, broccoli and radish microgreens bowl
Portions
1Preparation
10 minutesCooking time
5 minutesBroccoli and sun dried tomatoes frittata
Portions
4 - 6Preparation
15 minutesCooking time
15 minutesLinguine with spicy garlic shrimp and broccoli, signed Max L'Affamé
Portions
2Preparation
10 minutesCooking time
10 minutesVegetable ramen with spicy miso and lime broth
Portions
4Preparation
15 minutesCooking time
25 minutes