Vegetable Chili Recipes

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Dish Types: Appetizer (56); Breakfast & Brunch Recipes (16); Casserole (13); Chili (3); Desserts (7); Dinner (91); Lunch (96); Main Dishes (156); None (5); Pasta/Lasagna (23); Pie (8); Quiche (5); Relish (1); Salad (17); Side Dishes (30); Snack (16); Snacks (3); Soup (24); Stew (3)

Ingredients: Beans (2); Beef (2); Broccoli (1); Corn (2); Egg (4); Legumes (1); Mixed Vegetables (1); Pork (2); Spinach (1)

Products: Edamame (1); Small Peas (1); Spinach (1); Super Sweet Corn (3); Vegetables For Soup (1); Vegetables For Spaghetti (2); Vegetables For Spaghettini (1); Vegetables Oriental Style (1)

Preparation: Less Than 30 Minutes (7); More Than 30 Minutes (1)

Themes: Chef Mathieu Cloutier (2); Quick (1); Recipes For Kids (2); Vegetarian (1)

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Our chili section has several variations of this Texan dish. You can make a traditional chili con carne or a tofu veggie version. They both take just a few minutes to prepare. You’ll only need a few ingredients: red kidney beans, a combination of veggies, tomatoes and seasoning. You can also make the whole thing in the slow cooker!