Garden Vegetable Soup - Italian Style

Garden Vegetable Soup - Italian Style

Portions

6

Preparation Time

Cooking Time

Ingredients

  • 750 g (1 bag) Arctic Gardens Soup Vegetable mix
  • 1 litre (4 cups) beef broth
  • 1 chopped garlic glove
  • 1 laurel leaf
  • 5 chopped fresh origano leaves
  • 125 ml (1/2 cup) tomato juice
  • 250 ml (1 cup) pasta (Orzo or peperina)
  • 60 ml (┬╝ cup) minced prosciutto
  • 5 ml (1 tsp) olive oil
  • 4 eggs
  • 250 ml (1 cup) chopped baby spinach
  • 250 ml (1 cup) parmesan shavings
  • Salt and pepper

Preparation

  1. In a thick-bottomed saucepan, combine the vegetables, beef broth, garlic, laurel leaf, oregano and tomato juice.
  2. Bring to a boil and let simmer for 20 to 30 minutes.
  3. In another thick-bottomed saucepan, cook orzo . Drain, cool under cold water 
  4. In a small pan, cook the prociutto in olive oil until crispy. Reserve.
  5. In a bowl, break the eggs and add to soup while beating vigorously.
  6. Incorporer les épinards et l’orzo. Rectifier l’assaisonnement. Add the spinach and orzo. Ajust seasonning.
  7. Serve with parmesan and prosciutto on top.

 

 

Nutrition Facts (per serving):

Calories: 90

Protein:  6 g

Fat:    2 g

Carbohydrate:  13 g

Fibre:   3 g

Sodium: 565 mg

Recipe ideas using this product

Portions

8

Preparation

10 minutes

Cooking time

1 minutes

Portions

8

Preparation

15 minutes

Cooking time

50 minutes

Portions

4

Preparation

15 minutes

Cooking time

30 minutes

Portions

4 - 6

Preparation

25 minutes

Cooking time

15 minutes