Cornbread

1. Preheat the oven at 350°F (180°C).
2. In a bowl, mix semolina, flour, baking powder and salt. Reserve.
3. Using a mixer (stand or hand) to beat the eggs with the sugar until thick and creamy mixture.
4. Add sour cream and lemon zest.
5. Gradually add the dry ingredients.
6. Slowly add melted butter drop by drop while beating the mixture.
7. Add corn and stir.
8. Bake in a 8 inch non-stick loaf pan for 60 to 75 minutes.

Nutrition Facts (per serving):

Calories: 400

Protein:  8 g

Fat:    20 g

Carbohydrate:  47 g

Fibre:   2 g

Sodium: 158 mg